Semi-Sweet Mead Recipe - Flora - Metheglin

Recipe Info

Recipe Image

Flora - Metheglin

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
80%
Hidromiel con flores (malva, rosas, calendula, hibisco, manzanilla y lavanda) y miel de milflores. Hervir 5 litros de agua y poner 20 sobres de infusion (10 10) y las flores. Dejar durante 15-20 minutos. Mezclar la miel con el agua infusionada cuando baje a 50ºC. Dejar enfriar, meter en garrafa y cuando baje a 25ºC añadir la levadura rehidratada media hora antes. Fermentar durante 1 a 2 meses. Meter 20 sobres de infusion en una garrafa y trasvasar de primario a secundario. Dejar durante 2 meses hasta embotellar.

This recipe was cloned from Bosque mediterrneo - Metheglin.

Fermentables

100% - Miel de milflores
1.75
38
3
Mash

Hops

No hops in this recipe

Yeast

Mangrove M-05
90%

Other Stuff

Calendula
15
g
Secondary
Infusion manzanilla, melisa, lavanda, hierba limon, semillas hinojo, rosa mosqueta y hierbabuena
10
each
FlameOut
Malva
10
g
FlameOut
Botones de rosas
20
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flora - Metheglin
Semi-Sweet Mead
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 10.3% ABV Alcohol
  • 303 per 12oz Calories
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