American Pale Ale Recipe - American Pale Ale V3

Recipe Info

Recipe Image

American Pale Ale V3

by on
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
75%
V3 aims to add some complexity to the hop aroma and flavour. Malt profile of V2 compared to V1 is significantly improved, malt presence without overpowering like V1. Bitterness seems about right, wouldn't go higher.

This recipe was cloned from American Pale Ale V2.

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
18% - Vienna - US
1.5
36
4
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Crystal 15L - CA
0.25
34
15
Mash
3% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
7.5
14.4
Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.6
Cascade
0.5
Pellet
Boil
10 min(s)
7.5
5.2
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.4
Cascade
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Cascade
1
Pellet
DryHop
5 day(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale V3
American Pale Ale
  • 5.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 32
SRM 0
40
SRM: 5-10 / Your SRM: 7.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.68

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