American Pale Ale Recipe - American Pale Ale V2

Recipe Info

Recipe Image

American Pale Ale V2

by on
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
75%
Bason on Da Yoopers House Pale Ale which I found to be balanced but too malty. Cut back Munich by 75% and the Vienna and Crystal Malts by half. Added 1lb Pale Malt to increase OG. Moved hops from boil to flavour/aroma to bring the IBU down and match the reduced ABV. Changed the 10 minute addition from 1oz to 0.5 oz to drop the IBU slightly, recipe estimated 6.3AAU for the hops but I received 7.5AAU

This recipe was cloned from American Pale Ale.

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
18% - Vienna - US
1.5
36
4
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Crystal 15L - CA
0.25
34
15
Mash
3% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
7.5
14.4
Cascade
0.5
Pellet
Boil
30 min(s)
7.5
11.1
Cascade
0.5
Pellet
Boil
10 min(s)
7.5
5.2
Cascade
0.5
Pellet
Boil
5 min(s)
7.5
2.9
Cascade
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Cascade
1
Pellet
DryHop
5 day(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale V2
American Pale Ale
  • 5.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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