Belgian Tripel Recipe - Trippel
Belgian Tripel
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Trippel
by Befowler32 7/8/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Soft Candi Sugar - Brown - US, Goldings Hops, Nelson Sauvin Hops, OYL-024 Homebrew Yeast.
17% - Soft Candi Sugar - Brown - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.010
FG
35.2 IBU (brewgr)
Bitterness
0.53
BG:GU
14.1 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.066 FG: 1.008-1.014 / Your FG: 1.010 IBU: 20-40 / Your IBU: 35 SRM: 4.5-7 / Your SRM: 14.1 ABV: 7.5-9.5 / Your ABV: 7.3 BG:GU: 0.24-0.53 / Your BG:GU: 0.53
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