All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Special B - BE, Brown Sugar - US, Biscuit Malt - BE, Carapils - DE, Saaz Hops, Golding Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
{"RecipeId":85779,"RecipeTypeId":10,"OriginalRecipeId":68722,"UnitType":"m","IbuFormula":"t","CreatedBy":121404,"Name":"Clone Of Trappist Mongol","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":50,"BoilSize":55,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1594127065030)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0579832866465788,"Fg":1.0144958216616447,"Srm":13.172064121816701,"Ibu":33.946269567278804,"BgGu":0.58544921356716051,"Abv":5.6098829830564938,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"10","Ppg":"37","L":"3","Use":"Mash","Id":"455850","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"455851","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.6","Ppg":"46","L":"10","Use":"Late","Id":"455852","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.6","Ppg":"36","L":"23","Use":"Mash","Id":"455853","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.6","Ppg":"33","L":"2","Use":"Mash","Id":"455854","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"100","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"3.8","Ibu":"17.0696850051953","Id":"482502","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"150","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"16.8765845620835","Id":"482503","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"126859","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"126860","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"2"},{"Atten":"0.75","Id":"126861","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"143011","Rank":"1","Text":"acucar mascavo colocar 5 min antes do final da fervura"},{"Id":"143012","Rank":"2","Text":"65 graus 30 min 68 graus 60 min 76 graus 10 min"},{"Id":"143013","Rank":"3","Text":"Fermentar a 18 graus 4 dias 22 graus 3 dias 10 dias a 13 graus cold crash 0 graus 7 dias"},{"Id":"143014","Rank":"4","Text":"6 gr acucar mascavo primming"}]}