1904 Pale Ale Recipe

Recipe Info

Recipe Image

1904 Pale Ale

by on
All Grain
8 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Red Wheat - US, Carafoam - DE, Caramel/Crystal 20 - US, Roasted Barley - US, Chinook Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Gypsum, Calcium Carbonate, Baking soda, Yeast Nutrient, Whirlfloc.

Fermentables

66% - Pilsner - US
12
34
1
Mash
11% - Flaked Corn - US
2
37
1
Mash
11% - Red Wheat - US
2
38
2
Mash
5% - Carafoam - DE
1
34
1
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
1% - Roasted Barley - US
0.2
25
300
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
14.2
Chinook
1
Pellet
Boil
20 min(s)
13
17.2
Chinook
2
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
tbsp
Boil
Gypsum
0
each
Mash
Calcium Carbonate
0
each
Mash
Baking soda
0
each
Mash
Yeast Nutrient
8
tsp
Mash
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1904 Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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