Dark Mild Recipe - Mike's Dark Mild original

Recipe Info

Recipe Image

Mike's Dark Mild original

by on
All Grain
13 Liter(s)
14.3137 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Crisp Crystal Malt 110L, Chocolate Rye Malt - DE, First Gold Hops, Framgarden Stordel Homebrew Yeast.

This recipe was cloned from Mike's Dark Mild.

Fermentables

67% - Maris Otter Pale - UK
1.38
38
3
Mash
17% - Pale Wheat - DE
0.34
36
2
Mash
8% - Crisp Crystal Malt 110L
0.17
33
110
Mash
8% - Chocolate Rye Malt - DE
0.17
34
250
Mash

Hops

First Gold
9.5
Pellet
Boil
45 min(s)
7.2
13.8
First Gold
6
Pellet
Boil
15 min(s)
7.2
4.7

Yeast

Framgarden Stordel
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike's Dark Mild original
Dark Mild
  • 13.00 Gallons Liters Batch Size
  • 14.31 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 119 per 12oz Calories
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