Dark Mild Recipe - Mike's Dark Mild original

Recipe Info

Recipe Image

Mike's Dark Mild original

by on
All Grain
24 Liter(s)
24.6965 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Chocolate Rye Malt - DE, CaraMunich II - DE, Briess Cherry Wood Smoked Malt, CaraAroma - DE, East Kent Goldings Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

This recipe was cloned from Mike's Dark Mild.

Fermentables

64% - Maris Otter Pale - UK
2.5215
38
3
Mash
17% - Pale Wheat - DE
0.649
36
2
Mash
8% - Chocolate Rye Malt - DE
0.327
34
250
Mash
5% - CaraMunich II - DE
0.1846
34
46
Mash
3% - Briess Cherry Wood Smoked Malt
0.1
37
5
Mash
3% - CaraAroma - DE
0.1292
35
130
Mash

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
5.5
16.2

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike's Dark Mild original
Dark Mild
  • 24.00 Gallons Liters Batch Size
  • 24.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 123 per 12oz Calories
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