Saison Recipe - WHEAT SAISON

Recipe Info

Recipe Image

WHEAT SAISON

by on
All Grain
16 Liter(s)
17 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Amber - UK, Pilsner - US, hallertau blanc Hops, Citra Hops, BE-134 Homebrew Yeast.

This recipe was cloned from Daryl's American Wheat Beer.

Fermentables

38% - Wheat Malt - DE
1
37
2
Mash
31% - Amber - UK
0.8017
32
27
Mash
31% - Pilsner - US
0.8017
34
1
Mash

Hops

hallertau blanc
6
Pellet
Boil
60 min(s)
9.5
10.3
Citra
10
Pellet
Boil
15 min(s)
12
10.8

Yeast

BE-134
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WHEAT SAISON
Saison
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.004 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 112 per 12oz Calories
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