Saison Recipe - Seasonal

Recipe Info

Recipe Image

Seasonal

by on
All Grain + Extract
15 Liter(s)
15 Liter(s)
60 min
69%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Dry Malt Extract - Light - US, Flaked Wheat - US, Table Sugar - Sucrose - US, Simcoe Hops, Saaz Hops, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from Banzaison v3.

Fermentables

66% - Pilsner - DE
2.5
38
1
Mash
13% - Munich - UK
0.5
37
9
Mash
5% - Dry Malt Extract - Light - US
0.2
44
8
Extract
8% - Flaked Wheat - US
0.3
35
2
Mash
8% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
20.1
Saaz
14
Pellet
Boil
60 min(s)
2.2
4.8
Styrian Goldings
0
Pellet
Boil
60 min(s)
2.5
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seasonal
Saison
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.6° SRM Color
  • 69% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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