Saison Recipe - Banzaison v3
Saison
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Banzaison v3
by ecki on 1/24/2020
Recipe Type: All Grain + Extract
Batch Size: 12 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Table Sugar - Sucrose - US, Dry Malt Extract - Extra Light - US, Columbus Hops, Danstar Belle Saison Homebrew Yeast.
This recipe was cloned from Banzaison v2 .
14% - Table Sugar - Sucrose - US
1% - Dry Malt Extract - Extra Light - US
name
Danstar Belle Saison
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.009
FG
25.4 IBU (tinseth)
Bitterness
0.44
BG:GU
3.8 ° SRM
Color
69%
Efficiency
6.3 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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