Saison Recipe - Banzaison v3

Recipe Info

Recipe Image

Banzaison v3

by on
All Grain + Extract
12 Liter(s)
15 Liter(s)
60 min
69%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Table Sugar - Sucrose - US, Dry Malt Extract - Extra Light - US, Columbus Hops, Danstar Belle Saison Homebrew Yeast.

This recipe was cloned from Banzaison v2.

Fermentables

71% - Pilsner - DE
2
38
1
Mash
14% - Munich - UK
0.4
37
9
Mash
14% - Table Sugar - Sucrose - US
0.4
46
0
Late
1% - Dry Malt Extract - Extra Light - US
0.03
44
3
Extract

Hops

Columbus
10
Pellet
Boil
60 min(s)
12.8
25.4

Yeast

Danstar Belle Saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banzaison v3
Saison
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.8° SRM Color
  • 69% Efficiency
  • 6.3% ABV Alcohol
  • 190 per 12oz Calories
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