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Belgian Blonde
by johncuppett 11/9/2024
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 10 - US, Belgian Clear Candi Sugar - BE, Hersbrucker Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
2% - Caramel/Crystal 10 - US
9% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.016
FG
47.4 IBU (tinseth)
Bitterness
0.72
BG:GU
3.0 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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