Irish Stout Recipe - mini stout A

Recipe Info

Recipe Image

mini stout A

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Black Patent Malt - UK, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

77% - 2-Row - US
4
37
1
Mash
10% - Flaked Barley - US
0.5
32
2
Mash
10% - Roasted Barley - US
0.5
25
300
Mash
3% - Black Patent Malt - UK
0.166
25
500
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6
43.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mini stout A
Irish Stout
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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