Belgian Dubbel Recipe - Dubbel Duty Belgian

Recipe Info

Recipe Image

Dubbel Duty Belgian

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

56% - 2-Row - US
7.75
37
1
Mash
22% - Munich - Light 10L - US
3
35
10
Mash
4% - Pale Wheat - CA
0.5
36
2
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
7% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Warrior
0.5
Pellet
FirstWort
60 min(s)
17
26.6

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

whirlflox tablet
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Duty Belgian
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.015 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 34.5° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 243 per 12oz Calories
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