Dry Mead Recipe - Hidromiel de tomillo - HECHA

Recipe Info

Recipe Image

Hidromiel de tomillo - HECHA

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
100%
Hecha el 26 de octubre de 2017 D.O.-1.064 a D.F.-1004 Carbonatada a 2.0 Volumenes de CO2 (4,5g/l)

This recipe was cloned from Flora - Metheglin.

Fermentables

100% - Miel de tomillo
1
38
2
Late

Hops

No hops in this recipe

Yeast

Mangrove M-05
93%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hidromiel de tomillo - HECHA
Dry Mead
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 100% Efficiency
  • 7.6% ABV Alcohol
  • 209 per 12oz Calories
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