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JSB
by mada 7/3/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Maris Otter Pale - UK, Acidulated Malt - DE
, Hallertau Blanc Hops, Fermentis Safale K-97 Homebrew Yeast, Escarpment Laboratories - Lactobacillus Blend 2.0, Raspberries, Blackberries, Black Currants.
Nie wieder Berlin 2 .
28% - Bohemian Pilsner - DE
28% - Maris Otter Pale - UK
4% - Acidulated Malt - DE
name
Fermentis Safale K-97
Escarpment Laboratories - Lactobacillus Blend 2.0
No mash steps in this recipe
Freeze/Puree fruits - Sanitize in secondary with Campden
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
9.9 IBU (tinseth)
Bitterness
0.17
BG:GU
4.3 ° SRM
Color
68%
Efficiency
5.9 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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