Irish Stout Recipe - Guiness Clone

Recipe Info

Recipe Image

Guiness Clone

by on
All Grain
5 Gallon(s)
5.7714 Gallon(s)
60 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Maris Otter, Barley, Flaked, Roasted Barley, East Kent Goldings (EKG) Hops, Irish Ale Homebrew Yeast.

Fermentables

65% - Pale Malt, Maris Otter
5.5688
38
3
Mash
25% - Barley, Flaked
2.1405
35
2
Mash
10% - Roasted Barley
0.8565
34
609
Mash

Hops

East Kent Goldings (EKG)
2.1347
Pellet
Boil
60 min(s)
4.7
39.7

Yeast

Irish Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guiness Clone
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 5.77 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 37.8° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 151 per 12oz Calories
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