Mixed-Fermentation Sour Beer Recipe - Clone Of Cherry Bounce

Recipe Info

Recipe Image

Clone Of Cherry Bounce

by on
All Grain
2 Gallon(s)
8 Gallon(s)
90 min
62%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 40L - CA, Carafa III - DE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Bootleg Biology - Sour Solera Homebrew Yeast.

This recipe was cloned from Cherry Bounce.

Fermentables

78% - 2-Row - US
14
37
1
Mash
11% - Vienna - US
2
36
4
Mash
7% - Crystal 40L - CA
1.25
34
40
Mash
4% - Carafa III - DE
0.75
32
525
Mash

Hops

Saaz
0.5
Pellet
Boil
90 min(s)
3.3
4.2

Yeast

Fermentis Safale US-05
81%
Bootleg Biology - Sour Solera
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment w/ US-05 For 2 weeks, Transfer to secondary and Pitch Bootleg Sour Solera
2.
Allow to ferment for 6 months, then add 0.5oz French Oak Soaked in Pinot Noir and 1lbs sour cherry pure and ferment for another 6 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cherry Bounce
Mixed-Fermentation Sour Beer
  • 2.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.204 OG
  • 1.030 FG
  • 4.2 IBU (tinseth) Bitterness
  • 0.02 BG:GU
  • 64.0° SRM Color
  • 62% Efficiency
  • 22.4% ABV Alcohol
  • 811 per 12oz Calories
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