Mixed-Fermentation Sour Beer Recipe - Raspberry Sour
Mixed-Fermentation Sour Beer
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Raspberry Sour
by ChrisCramer on 9/9/2023
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Wild Brew Philly Sour Homebrew Yeast, Raspberry powder.
82% - Bohemian Pilsner - DE
12% - Munich - Light 10L - US
6% - Carapils - Dextrine Malt - US
Wild Brew Philly Sour
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Raspberry Sour
Mixed-Fermentation Sour Beer
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.009
FG
-
9.8 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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