Semi-Sweet Mead Recipe - Bosque mediterrneo - Metheglin

{"RecipeId":85587,"RecipeTypeId":10,"OriginalRecipeId":85584,"UnitType":"m","IbuFormula":"t","CreatedBy":113401,"Name":"Bosque mediterrneo - Metheglin","Description":"Hidromiel de menta y miel de roble-brezo.\n\nHervir 5 litros de agua y poner los 10 sobres de infusion. Dejar durante 15-20 minutos.\nMezclar la miel con el agua infusionada en menta cuando baje a 50ºC.\nDejar enfriar, meter en garrafa y cuando baje a 25ºC añadir la levadura rehidratada media hora antes.\n\nFermentar durante 1 a 2 meses. \nMeter 20 sobres de infusion en una garrafa y trasvasar de primario a secundario. \nDejar durante 2 meses hasta embotellar.","ImageUrlRoot":null,"StyleId":"M1B","StyleName":"Semi-Sweet Mead","BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1593681537610)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1014790969519859,"Fg":1.0101479096951986,"Srm":10.39184471500427,"Ibu":0,"BgGu":0,"Abv":11.781723156125555,"Calories":352,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"2","Ppg":"38","L":"5","Use":"Mash","Id":"455496","IngId":"9754","Name":"Miel de encina","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.9","Id":"126571","IngId":"3546","Name":"Mangrove M-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10","Unit":"each","Use":"FlameOut","Id":"84916","IngId":"13009","Name":"Infusion 3 mentas","CustomName":"","Rank":"1"},{"Amt":"10","Unit":"each","Use":"FlameOut","Id":"84917","IngId":"13010","Name":"Infusion menta, hinojo, hierbabuena y jengibre","CustomName":"","Rank":"2"},{"Amt":"10","Unit":"each","Use":"Secondary","Id":"84923","IngId":"13009","Name":"Infusion 3 mentas","CustomName":"","Rank":"3"},{"Amt":"10","Unit":"each","Use":"Secondary","Id":"84924","IngId":"13010","Name":"Infusion menta, hinojo, hierbabuena y jengibre","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[]}