| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/21/2020 |  Traditional Semi-Sweet Mead |
Semi-Sweet Mead | 12.6 % | 1 Gallon(s) | |
| 12/19/2020 |  One Gallon Guinness Clone |
Irish Stout | 4.6 % | 1 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Roberto
4 years ago
Ferment 1 - 2 weeks then rack to secondary, allow to fall clear then bottle.
