Barbas Whisky Recipe

Recipe Info

Recipe Image

Barbas Whisky

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - DE, Smoked Malt - DE, Flaked Corn - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Pale Ale - BE
4
38
3
Mash
12% - Rye - DE
1
38
3
Mash
12% - Smoked Malt - DE
1
37
3
Mash
25% - Flaked Corn - US
2
37
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbas Whisky
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 347 per 12oz Calories
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