Cream Ale Recipe - cream ale

Recipe Info

Recipe Image

cream ale

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Pilsen - UK
3
36
1
Mash
40% - Pale Ale - DE
2
39
2
Mash

Hops

Columbus
10
Pellet
Boil
30 min(s)
15
14.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.050
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.010
IBU 0
120
IBU: 8-20 / Your IBU: 15
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.1
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.29

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