Fruit Lambic Recipe - Clone Of Koia Lindemans Lambic

Recipe Info

Recipe Image

Clone Of Koia Lindemans Lambic

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Koia Lindemans Lambic.

Fermentables

49% - Pilsner - DE
2
38
1
Mash
37% - Wheat Malt - DE
1.5
37
2
Mash
15% - Flaked Wheat - US
0.6
35
2
Mash

Hops

Saaz
25
Pellet
Boil
15 min(s)
3.8
6.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Gammel aromahumle: Saaz, EKG, Tettnang etc
2.
Ferment 20C 2 uker
3.
Omstikk dregs/Wyeast3278 - 10C 3-4 uker frukt
4.
Frukt: kirseb?r, fersken eller bringeb?r 3-4kg
5.
Omstikk 10C - 2 uker og flaske m 8g/l sukker

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Koia Lindemans Lambic
Fruit Lambic
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 6.1 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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