Oatmeal Stout Recipe - Woolly Bugger Oatmeal Stout
Oatmeal Stout
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Woolly Bugger Oatmeal Stout
by steelheaden on 3/23/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
59%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, Extra Dark Crystal 120L - UK, Flaked Oats - US, Crystal 60L - CA, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
65% - Maris Otter Pale - UK
4% - Extra Dark Crystal 120L - UK
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Woolly Bugger Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.013
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
38.7° SRM
Color
-
59%
Efficiency
-
6.6% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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