All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Vienna - US, Amarillo Hops, Lemon Drop Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
Fermentables
67% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
11% - Munich - Light 10L - US
1
35
10
Mash
22% - Vienna - US
2
36
4
Mash
Hops
Amarillo
0.5
Pellet
Boil
60 min(s)
12
19.7
Lemon Drop
0.5
Pellet
Boil
30 min(s)
6
7.6
Lemon Drop
0.5
Pellet
Boil
15 min(s)
6
4.9
Lemon Drop
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Lemon Drop
0.5
Pellet
DryHop
0 day(s)
6
0.0
Yeast
White Labs Belgian Saison I WLP565
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash-Out
Direct Heat
152
35 min
Special Instructions
1.0.5 oz lemon drop at whirlpool at 170F, 7days dry hop
Using Amarillo for bittering hop makes more sense than using Lemon drop. There was less clarity with late Lemon drop addition.
Should cold crash for clarity.
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