Specialty IPA - Brown IPA Recipe - Alans IPA

Recipe Info

Recipe Image

Alans IPA

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
70 min
75%
All Grain Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Victory Malt - US, Crystal 45L - UK, Munich Dark - DE, Chocolate - UK, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Antifoam, Irish Moss.

Fermentables

73% - Pale 2-Row - UK
8.5
36
2
Mash
6% - Victory Malt - US
0.75
34
28
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash
15% - Munich Dark - DE
1.75
37
15
Mash
1% - Chocolate - UK
0.1
34
425
Mash

Hops

Columbus
1
Pellet
Boil
70 min(s)
16
53.7
Centennial
1
Pellet
Boil
5 min(s)
9.1
5.9

Yeast

Fermentis Safale US-05
83%

Other Stuff

Gypsum
1
tsp
Mash
Antifoam
7
each
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Mash in at 146 degrees and slowly raise to 151 degrees
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alans IPA
Specialty IPA - Brown IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 59.6 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 188 per 12oz Calories
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