Pale ale Recipe

Recipe Info

Recipe Image

Pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Pale Wheat - CA, Rice Hulls - US, Tomahawk Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

59% - 2-Row - US
6
37
1
Mash
20% - Caramel/Crystal 40 - US
2
35
40
Mash
20% - Pale Wheat - CA
2
36
2
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Tomahawk
0.75
Pellet
Boil
45 min(s)
16
40.2
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
11.5
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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