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Graff
by eman14 8/29/2016
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
Hopped cider
78% - Dry Malt Extract - Amber
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 8/29/2016 by eman14
Notes:
Steep the 60L and torrified wheat in .75 gallons of water @ 155 degrees for 30 mins.
Sparge with .25 gallons 170 degree water and throw away grains.
Add DME and bring to a boil.
Add hops when boiling starts and boil for 30 mins.
Cool down the wort (if you choose not to cool the wort and just let the AJ do the cooling then your cider won't be as clear). I don't care about clarity so I just let the AJ do the cooling, but if you stick your pot in the freezer and let this get down to 70 degrees or so your cider will clear fairly easy. Pour the wort and apple juice into your carboy and pitch yeast.
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.020
OG
1.004
FG
14.5 IBU (tinseth)
Bitterness
0.74
BG:GU
6.3 ° SRM
Color
75%
Efficiency
2.1 % ABV
Alcohol
62 per 12oz
Calories
Clone This Recipe
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