Graff Recipe

Recipe Info

Recipe Image

Graff

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
30 min
75%
Hopped cider

Fermentables

78% - Dry Malt Extract - Amber
1
42
10
Extract
20% - Crystal 40L - CA
0.25
34
40
Mash
2% - Flaked Wheat - US
0.0313
35
2
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
14.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Apple Juice
2
gal
Boil
Water
0.5
gal
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

eman14

Tasted on 8/29/2016 by eman14

Notes:

Steep the 60L and torrified wheat in .75 gallons of water @ 155 degrees for 30 mins. Sparge with .25 gallons 170 degree water and throw away grains. Add DME and bring to a boil. Add hops when boiling starts and boil for 30 mins. Cool down the wort (if you choose not to cool the wort and just let the AJ do the cooling then your cider won't be as clear). I don't care about clarity so I just let the AJ do the cooling, but if you stick your pot in the freezer and let this get down to 70 degrees or so your cider will clear fairly easy. Pour the wort and apple juice into your carboy and pitch yeast.

Recipe Facts

Graff
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.020 OG
  • 1.004 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 2.1% ABV Alcohol
  • 62 per 12oz Calories
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