Mahakaman Ale Recipe

Recipe Info

Recipe Image

Mahakaman Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Munich Dark - CA, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Flaked Barley - US, White Wheat - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - Pale 2-Row - US
5
37
1
Mash
2% - Munich - Light 10L - US
0.125
35
10
Mash
2% - Munich Dark - CA
0.125
34
32
Mash
5% - Caramel/Crystal 40 - US
0.375
35
40
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
25% - White Wheat - US
2
40
2
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
6.4
32.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mahakaman Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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