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Boddingtons
by Brewer 121287 on 6/29/2020
All Grain + Extract
23.0002 Liter(s)
24.6052 Liter(s)
75 min
75%
Old Boddies
46% - Maris Otter Pale - UK
4% - Belgian Amber Candi Syrup - BE
15% - Carapils - Dextrine Malt - US
15% - Torrified Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.054
OG
-
1.011
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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