Dark Mild Recipe - Hazelnut Brown Ale

{"RecipeId":8546,"RecipeTypeId":20,"OriginalRecipeId":7995,"UnitType":"s","IbuFormula":"r","CreatedBy":102004,"Name":"Hazelnut Brown Ale","Description":"","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":2.75,"BoilSize":0.75,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1427073579080)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048,"Fg":1.012,"Srm":8.3019544698345324,"Ibu":37.281830669381307,"BgGu":0.77670480561210986,"Abv":4.644,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"10","Amt":"0.375","Ppg":"44","L":"18","Use":"Extract","Id":"36442","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"90","Amt":"3.3","Ppg":"35","L":"8","Use":"Extract","Id":"36443","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.3","Ibu":"37.2818306693813","Id":"34597","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"10919","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Secondary","Id":"6058","IngId":"956","Name":"hazelnut extract","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"6059","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"11872","Rank":"1","Text":"boil 3/4 gal of water and add 1 oz hops for 30 min"},{"Id":"11873","Rank":"2","Text":"turn down heat and add lme and dme and whirfloc tablet"},{"Id":"11874","Rank":"3","Text":"add 2 gal of water to fermenter and then add wort"},{"Id":"11875","Rank":"4","Text":"when temp low enough pitch safale US-05 let ferment for 2 wks"},{"Id":"11876","Rank":"5","Text":"prepare priming solution of wtr and sugar. add hazelnut extract to fermenter prior to bottling"}]}