American Pale Ale Recipe - Mistake Pale Ale

Recipe Info

Recipe Image

Mistake Pale Ale

by on
Extract
2.75 Gallon(s)
0.75 Gallon(s)
30 min
75%
Mistake cuz left hops in longer than wanted so converted into am pale ale

This recipe was cloned from We shall see.

Fermentables

10% - Dry Malt Extract - Dark - US
0.375
44
18
Extract
90% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract

Hops

Cascade
1
Pellet
Boil
30 min(s)
7.3
37.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil 1/2 gal of water and add 1 oz hops for 30 min
2.
turn down heat and add lme and dme and whirfloc tablet
3.
add 2 gal of water to fermenter and then add wort
4.
when temp low enough pitch safale US-05 let ferment for 2 wks
5.
prepare priming solution of wtr and sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mistake Pale Ale
American Pale Ale
  • 2.75 Gallons Liters Batch Size
  • 0.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 37.3 IBU (rager) Bitterness
  • 0.78 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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