Cream Ale Recipe - BASE PARA BRAGOT

Recipe Info

Recipe Image

BASE PARA BRAGOT

by on
All Grain
12 Liter(s)
12 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rolled Oats - US, Vienna - US, Carapils - Dextrine Malt - US, Maris Otter Pale - UK, Flaked Wheat - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, CASCARA DE 3 NARANJAS.

This recipe was cloned from LA CREMA DE LAS CERVEZAS.

Fermentables

40% - Pilsen - UK
1
36
1
Mash
12% - Rolled Oats - US
0.3
33
2
Mash
12% - Vienna - US
0.3
36
4
Mash
8% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
20% - Maris Otter Pale - UK
0.5
38
3
Mash
7% - Flaked Wheat - US
0.185
35
2
Mash

Hops

Cascade
10
Pellet
Boil
30 min(s)
5.8
9.7
Cascade
5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

CASCARA DE 3 NARANJAS
0.3
kg
Mash
CASCARA DE 3 NARANJAS
0.3
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BASE PARA BRAGOT
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 9.7 IBU (brewgr) Bitterness
  • 0.21 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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