Cream Ale Recipe - BASE PARA BRAGOT
Cream Ale
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BASE PARA BRAGOT
by Brewer 118550 on 6/28/2020
All Grain
12 Liter(s)
12 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rolled Oats - US, Vienna - US, Carapils - Dextrine Malt - US, Maris Otter Pale - UK, Flaked Wheat - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, CASCARA DE 3 NARANJAS.
This recipe was cloned from LA CREMA DE LAS CERVEZAS.
8% - Carapils - Dextrine Malt - US
20% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BASE PARA BRAGOT
Cream Ale
-
12.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
9.7 IBU (brewgr)
Bitterness
-
0.21
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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