Cream Ale Recipe - LA CREMA DE LAS CERVEZAS

Recipe Info

Recipe Image

LA CREMA DE LAS CERVEZAS

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, CASCARA DE 3 NARANJAS.

This recipe was cloned from 10 litros RUBIA ALE.

Fermentables

57% - Pilsen - UK
3
36
1
Mash
0% - Munich - UK
0
37
9
Mash
38% - Maris Otter Pale - UK
2
38
3
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
0% - Caramel/Crystal 120 - US
0
35
120
Mash

Hops

Cascade
30
Pellet
Boil
30 min(s)
5.8
13.8
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

CASCARA DE 3 NARANJAS
0.3
kg
Mash
CASCARA DE 3 NARANJAS
0.3
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LA CREMA DE LAS CERVEZAS
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 13.8 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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