Witbier
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https://brewgr.com/Media/img/mug/10_t.jpg
Bathory
by Knapp85 on 6/28/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blood Orange Wit
50% - Best Malz German Red X? Malt (Munich Malt)
Imperial B44 Whiteout
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.018
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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