Witbier Recipe - Bathory

Recipe Info

Recipe Image

Bathory

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blood Orange Wit

Fermentables

50% - Best Malz German Red X? Malt (Munich Malt)
6
37
12
Mash
42% - White Wheat - US
5
40
2
Mash
8% - Flaked Oats
1
33
2
Mash

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
22.3
Cryo-Amarillo
2
Pellet
DryHop
5 day(s)
14.3
0.0

Yeast

Imperial B44 Whiteout
74%

Other Stuff

Coriander
0.5
oz
Boil
Orange Peel
0.5
oz
Boil
Blood Orange Puree
3.1
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bathory
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 232 per 12oz Calories
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