Weissbier Recipe - Worry Wort Weizen

Recipe Info

Recipe Image

Worry Wort Weizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Munich - Light 10L - US, Carafoam - DE, Tettnang Hops, Galaxy Hops, Mosaic Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

Fermentables

63% - Wheat Malt - DE
6
37
2
Mash
21% - Bohemian Pilsner - DE
2
38
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
11% - Carafoam - DE
1
34
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
8.4
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
5.3
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Dextrinization Rest
Infusion
150
60 min
Mash-Out
Direct Heat
175
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Worry Wort Weizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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