Witbier - 3 Gallon Recipe

Recipe Info

Recipe Image

Witbier - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB

Fermentables

40% - 2-Row - US
2
37
1
Mash
40% - White Wheat - US
2
40
2
Mash
20% - Flaked Oats
1
37
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
14.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander Seed
0.5
oz
Primary
Orange Zest
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier - 3 Gallon
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 156 per 12oz Calories
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