Belgian Blond Ale Recipe - Belgian Blond
Belgian Blond Ale
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Belgian Blond
by Brewer 120265 on 6/26/2020
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Cane Sugar
- US, Flaked Oats - US, CaraMunich II - DE, Challenger Hops, Hersbrucker Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Blond
Belgian Blond Ale
21.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.017
FG
24.4 IBU (tinseth)
Bitterness
0.33
BG:GU
5.7 ° SRM
Color
85%
Efficiency
7.3 % ABV
Alcohol
252 per 12oz
Calories
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