Belgian Blond Ale Recipe - Belgian Blond

Recipe Info

Recipe Image

Belgian Blond

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
85%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Cane Sugar - US, Flaked Oats - US, CaraMunich II - DE, Challenger Hops, Hersbrucker Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

63% - Pilsen - UK
3.5
36
1
Mash
10% - Flaked Wheat - US
0.54
35
2
Mash
18% - Cane Sugar - US
1
46
1
Late
5% - Flaked Oats - US
0.3
37
1
Mash
4% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Challenger
11
Pellet
Boil
60 min(s)
7
7.5
Hersbrucker
11
Pellet
Boil
60 min(s)
14.5
15.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond
Belgian Blond Ale
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.7° SRM Color
  • 85% Efficiency
  • 7.3% ABV Alcohol
  • 252 per 12oz Calories
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