American Stout Recipe - Berts Breakfast
American Stout
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Berts Breakfast
by Bert on 6/26/2020
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
72% - Maris Otter Pale - UK
3% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Berts Breakfast
American Stout
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
48.1° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
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