German Pils Recipe - German Pilsner for Radler

{"RecipeId":85288,"RecipeTypeId":10,"OriginalRecipeId":68984,"UnitType":"s","IbuFormula":"t","CreatedBy":114515,"Name":"German Pilsner for Radler","Description":"Clean Pilsner to be used for a summer Radler with Lemonade. 9 gallons to keg at 7% plus 3 gallons of lemonade gets us 12 gallons of a 5% Lemon Radler.","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":9,"BoilSize":10.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1593011575867)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0722083333333334,"Fg":1.0180520833333333,"Srm":4.8981263950081964,"Ibu":23.576362448474644,"BgGu":0.3265047309656034,"Abv":6.9861562500000005,"Calories":247,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"22.5","Ppg":"37","L":"1","Use":"Mash","Id":"457599","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"453556","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"20.7544906923122","Id":"480004","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"2.82187175616247","Id":"479910","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"479911","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"127419","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"127420","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"84384","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"84385","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"3","Unit":"gal","Use":"Bottle","Id":"85213","IngId":"13048","Name":"Lemonade","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"84386","IngId":"7534","Name":"Whirlfloc @5min","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"143461","Rank":"1","Text":"Start with 11.5 gallons of water at 161 F"},{"Id":"142179","Rank":"2","Text":"Add 2 tsp. gypsum to mash for higher sulfur content to enhance bitterness"},{"Id":"142180","Rank":"3","Text":"Add last 1 oz of Hallertau at 170 F whirlpool"},{"Id":"143462","Rank":"4","Text":"At packaging, add Potassium Sorbate and Metabisulfate to each keg to kill yeast - Wait 24 hrs"},{"Id":"143463","Rank":"5","Text":"Add 1 to 1.5 gallons of lemonade to each 3 gallon batch - to taste."}]}