German Pils Recipe - German Pilsner for IB

Recipe Info

Recipe Image

German Pilsner for IB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Traditional German Pilsner to make a Radler

Fermentables

97% - Pilsner - DE
8.5
38
1
Mash
3% - CaraBohemian - DE
0.25
33
75
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
34.3
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.1
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Gypsum
1
tbsp
Mash
Yeast Nutrient
1
tsp
Boil
Whirlfloc @5min
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add gypsum to mash for higher sulfur content to enhance bitterness
2.
Add last 0.5 oz of Hallertau at 170 F whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner for IB
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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