American Pale Ale Recipe - Amarillo Pale Ale

Recipe Info

Recipe Image

Amarillo Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Recipe from clawhammer supply

Fermentables

81% - Pale 2-Row - CA
8.75
36
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Chinook
0.85
Pellet
Boil
60 min(s)
11.1
35.8
Amarillo
0.5
Pellet
Boil
15 min(s)
8.2
7.7
Amarillo
0.5
Pellet
Boil
0 min(s)
8.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Direct Heat
152
60 min

Special Instructions

1.
Amarillo .5 oz will be @ new whirlpool step.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.4° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 44
SRM 0
40
SRM: 5-10 / Your SRM: 7.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.87

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