Imperial Stout Recipe - Coconut Chocolate RIS

Recipe Info

Recipe Image

Coconut Chocolate RIS

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rich Coconut Chocolate RIS that has a hint of Mounds candy bar. It's light on hops so as to allow the chocolate and coconut to come through

Fermentables

84% - Liquid Malt Extract - Amber - US
13
35
10
Extract
3% - Black Patent Malt - UK
0.5
25
500
Steep
6% - Chocolate Malt - US
1
34
350
Steep
3% - Caramel/Crystal 60 - US
0.5
36
60
Steep
3% - Caramel/Crystal 120 - US
0.5
35
120
Steep

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
32.5
Goldings
1
Pellet
Boil
20 min(s)
5
7.4
Willamette
1
Pellet
Boil
10 min(s)
5
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

coconut flakes (30 min)
14
oz
Boil
Antifoam
2
each
Boil
Dark Chocolate Powder (30 min)
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Specialty grains are steeped in 2 gallons of water for 25 minutes
2.
Another 2 gallons of water is brought to steeping temperature in a separate pot
3.
After specialty grains are finished steeping, they're transferred to the second pot for a rinse
4.
Both pots are brought to a boil and then combined for 4 gallons of starting wort
5.
6 lbs of LME is added at boil, remaining LME is added in final 20 minutes.
6.
hop 1 ounce Nugget at 60 minutes
7.
Add 1 ounce Nugget and remaining LME at 30 minutes
8.
Add chocolate powder and coconut at 20 minutes
9.
Add 1 ounce Willamette at 10 minutes
10.
Cool wort to 75 degrees or less and add 2 packets S-04
11.
Primary for 1 week, Secondary for 2 weeks

Tasting Notes (1)

NightBrewer

Tasted on 3/22/2015 by NightBrewer

Notes:

OG came in at 1.102. Guessing IBU is a little higher than the 44 since I didn't add half the LME until 20 minutes left to boil. Get higher hop utilization this way and less browning of the LME.

Recipe Facts

Coconut Chocolate RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 50.3° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 350 per 12oz Calories
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