Juicy IPA Take 5 Recipe

Recipe Info

Recipe Image

Juicy IPA Take 5

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Honey - US, White Wheat - US, Pale Ale - US, Mosaic Hops, EKUANOT Hops, A38 Homebrew Yeast.

This recipe was cloned from Juicy IPA Take 4.

Fermentables

20% - Flaked Oats - US
2.8
37
1
Mash
4% - Honey - US
0.6
35
1
Mash
10% - White Wheat - US
1.4
40
2
Mash
66% - Pale Ale - US
9.2
37
3
Mash

Hops

Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
EKUANOT
4
Pellet
FlameOut
0 min(s)
13
0.0
EKUANOT
4
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
4
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

A38
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Total Water Needed [?]: 9.26 Gallons, 35.07 Liters Mash Water Needed [?]: 4.38 Gallons, 16.56 Liters Sparge Water Needed [?]: 4.89 Gallons, 18.51 Liters Strike Temperature [?]: 180.2 F, 82 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy IPA Take 5
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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