Sparkling Saison Noir Recipe

Recipe Info

Recipe Image

Sparkling Saison Noir

by on
All Grain
1100 Liter(s)
1250 Liter(s)
60 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Pale Wheat - DE, Flaked Oats - US, Rye - US, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

62% - Pilsner - US
200
34
1
Mash
8% - Vienna - US
25
36
4
Mash
15% - Pale Wheat - DE
50
36
2
Mash
8% - Flaked Oats - US
25
37
1
Mash
8% - Rye - US
25
37
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
66
60 min
Maltose Rest
Decoction
68
60 min
Protein Rest
Decoction
77
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sparkling Saison Noir
  • 1100.00 Gallons Liters Batch Size
  • 1250.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 82% Efficiency
  • 7.1% ABV Alcohol
  • 240 per 12oz Calories
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