American Amber Ale Recipe - Judds Backyard Amber Ale
American Amber Ale
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Judds Backyard Amber Ale
by BeeBrew on 6/22/2020
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
45 min
79%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 60 - US, Special B - BE, Pekko Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Irish Moss, Clarity Ferm.
49% - Golden Promise - UK
5% - Munich - Light 10L - US
6% - Caramel/Crystal 60 - US
Fermentis Safale US-05
10 minute hop stand 175 - 165
35 IBU's total with hop stand contribution
Tasting Notes (1)
Tasted on 10/15/2020 by BeeBrew
Notes:
A rich malty amber with nutty, biscuit & dark caramel notes; citrus and pine from Amarillo and Centennial hops. No flaws what so ever.
Judds Backyard Amber Ale
American Amber Ale
-
5.70
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.049
OG
-
1.009
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
13.6° SRM
Color
-
79%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.049 FG: 1.010-1.015 / Your FG: 1.009 IBU: 25-40 / Your IBU: 27 SRM: 10-17 / Your SRM: 13.6 ABV: 4.5-6.2 / Your ABV: 5.1 BG:GU: 0.42-0.89 / Your BG:GU: 0.55
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