Experimental Beer Recipe - Bread and Circuses Ale

Recipe Info

Recipe Image

Bread and Circuses Ale

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
82%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Crystal 15L - CA, Stale Bread, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

36% - 2-Row - US
1
37
1
Mash
18% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
9% - Crystal 15L - CA
0.25
34
15
Mash
36% - Stale Bread
1
35
0
Mash

Hops

Cascade
0.6
Pellet
Boil
60 min(s)
5.8
30.1
Cascade
0.6
Pellet
Boil
30 min(s)
5.8
23.1
Cascade
0.6
Pellet
Boil
15 min(s)
5.8
14.9
Cascade
0.6
Pellet
Boil
5 min(s)
5.8
6.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bread and Circuses Ale
Experimental Beer
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 74.2 IBU (tinseth) Bitterness
  • 2.08 BG:GU
  • 2.3° SRM Color
  • 82% Efficiency
  • 3.7% ABV Alcohol
  • 115 per 12oz Calories
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Experimental Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.036
FG 0.995
1.120
FG: Varies / Your FG: 1.007
IBU 0
120
IBU: Varies / Your IBU: 74
SRM 0
40
SRM: Varies / Your SRM: 2.3
ABV 0
14
ABV: Varies / Your ABV: 3.7
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 2.08

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