Experimental Beer Recipe - Bread and Circuses Ale
Experimental Beer
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Bread and Circuses Ale
by Brewer 121162 on 6/21/2020
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
82%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Crystal 15L - CA, Stale Bread, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
18% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bread and Circuses Ale
Experimental Beer
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.007
FG
-
74.2 IBU (tinseth)
Bitterness
-
2.08
BG:GU
-
2.3° SRM
Color
-
82%
Efficiency
-
3.7% ABV
Alcohol
-
115 per 12oz
Calories
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