Overcast Espresso Stout Clone Recipe
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Overcast Espresso Stout Clone
by iLeftMyHeartAtOakshire on 3/21/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Dark Chocolate - US, Flaked Oats - US, Roasted Barley - US, Liquid Malt Extract - Dark - US, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Wandering Goal Cold Extract Espresso.
75% - Liquid Malt Extract - Dark - US
White Labs California Ale WLP001
Wandering Goal Cold Extract Espresso
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Overcast Espresso Stout Clone
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
39.3 IBU (rager)
Bitterness
-
0.79
BG:GU
-
32.6° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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