German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
67%
Hamilton Auction win

Fermentables

83% - Pilsner - US
9.9
34
1
Mash
11% - Munich - Light 10L - US
1.3
35
10
Mash
6% - Carapils - DE
0.7
33
2
Mash

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
3.9
Hersbrucker
1
Pellet
Boil
30 min(s)
14.5
38.7
Hersbrucker
1
Pellet
Boil
10 min(s)
14.5
18.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 mins at 150.
2.
raise to 170 for 10 mins .

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 60.9 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 4.2° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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