Oatmeal Stout Recipe - Outmeal Stout
Oatmeal Stout
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Outmeal Stout
by Brewer 118647 on 6/18/2020
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
64%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Wheat Malt - DE, Dark Crystal 80L - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
4% - Dark Crystal 80L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Outmeal Stout
Oatmeal Stout
-
25.00
Gallons
Liters
Batch Size
-
30.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
35.9° SRM
Color
-
64%
Efficiency
-
6.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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