Oatmeal Stout Recipe - Outmeal Stout

Recipe Info

Recipe Image

Outmeal Stout

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
64%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Wheat Malt - DE, Dark Crystal 80L - UK, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - Pale Ale - US
5
37
3
Mash
19% - Flaked Oats - US
1.5
37
1
Mash
5% - Roasted Barley - US
0.4
25
300
Mash
5% - Chocolate Malt - US
0.4
34
350
Mash
5% - Wheat Malt - DE
0.4
37
2
Mash
4% - Dark Crystal 80L - UK
0.3
33
80
Mash

Hops

Fuggles
50
Pellet
Boil
60 min(s)
4.3
19.6
East Kent Goldings
50
Pellet
Boil
15 min(s)
4.1
9.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Outmeal Stout
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 35.9° SRM Color
  • 64% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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